Charred Peach and Tomato Salad

July 2022 Recipe Contest Runner-up Tamara Hatch offers up a sweet and summery market salad.

Ingredients:

• 4 peaches

• 4 tomatoes

• 1 medium cucumber

• sprig of basil, sprig of mint (4-6 leaves of each)

• 3 Tablespoons feta cheese

View fullsize

View fullsize

Instructions:

1. Heat grill to approximately 350 degrees.

2. Halve and pit peaches, halve tomatoes.

3. Grill tomato and peach halves until slightly charred, about 5 minutes, flipping half way through.

4. Dice cucumber, charred tomatoes and peaches.

   In large bowl, gently toss the tomatoes peaches and cucumber. Chiffonade mint and basil leaves and garnish tomato/peach mixture. Sprinkle feta cheese and serve.

This salad can be served hot or cold.

Happy Summer and Happy Cooking!