Irish Stew with Colcannon
Melanie Jones Melanie Jones

Irish Stew with Colcannon

With a twist on traditional Colcannon this Irish Stew recipe is warming and hearty with options for creating a vegan version.

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Melanie Jones Melanie Jones

Sweet and Sour Tofu

Indulge in a delicious and nutritious culinary experience with our Sweet and Sour Tofu recipe, featuring fresh carrots and broccoli side shoots sourced directly from Trefoil Gardens. Bursting with flavor and goodness, this dish is sure to tantalize your taste buds while nourishing your body with wholesome ingredients.

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The Hot Fish Pepper Relish Cheesesteak
Olivia Cotone Olivia Cotone

The Hot Fish Pepper Relish Cheesesteak

This spin on a cheesesteak sandwich uses an American heirloom for the hot pepper relish called the Fish Pepper, but various hot peppers can be used according to your heat preferences.

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Green Onion Pancakes
Olivia Cotone Olivia Cotone

Green Onion Pancakes

This recipe calls for five ingredients. FIVE INGREDIENTS. This dose of simplicity compensates for the slightly time-intensive assembly process. The thinner you can press the dough, though, the more crispy and fun it is to eat.

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Veggie Fried Rice
Olivia Cotone Olivia Cotone

Veggie Fried Rice

Fried rice is among the first dishes many learn to make themselves during college (this author included). Flavorful and forgiving, this carby comfort dish lends itself easily to a variety of seasonal produce…

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Mediterranean Kale Salad
Guest User Guest User

Mediterranean Kale Salad

this salad can be your go-to for a quick, refreshing and satisfying Mediterranean-inspired lunch. You can prepare most of the ingredients before-hand and have them ready to go…

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Simply Delicious Swiss Chard
Rob Miller Rob Miller

Simply Delicious Swiss Chard

5min prep, 20min cook (largely unattended)
In our house, we use this simple prep for chard, collards, kale, and turnips, sometimes leaving out the broth for a crispy side, or adding a fresh red chili for extra zing, depending upon how we are paring it.

We hope you enjoy adding it to your kitchen repertoire.

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